johnny carinos italian wedge salad recipe

#Johnny carinos italian wedge salad recipe full
#Johnny carinos italian wedge salad recipe free

It’s fine if that is all you have, but the different fillers take away from that pure, salty, amazing parm flavor. Shredded or grated parmesan is fine, but I always recommend a good-quality parmesan for the best flavor. A large one should be cut into small cubes. If you the small balls of mozzarella, you can cut them in half or quarters. Fresh mozzarella adds a nice, soft texture, thought regular mozzarella will taste great too. Instead, it keeps its Italian flair with mozzarella and parmesan. Unlike most, this is a wedge salad without blue cheese. But you can also use Roma or any other fresh tomato cut into chunks. I like to use cherry or grap tomatoes that have been halved or quartered. But the Romaine hearts only need to be cut in half. If you end up using iceberg lettuce, you’ll want to cut out the core and cut it into quarters. Any Romaine hearts will do, but my local warehouse club sells hearts that are a bit shorter but with more dense leaves than the typical Romaine hearts, so I find they work well for this type of salad. Instead of the usual iceberg, this wedge salad recipe is made with Romaine hearts.

#Johnny carinos italian wedge salad recipe full

Scroll down to the printable recipe card for the full quantities and details.īut don’t skip my PRO TIPS below! What You’ll Need Lettuce Here is a brief overview so you can see just how easy it is to make. Try it for a salad that is filled with flavors and textures and enjoy a veggie-packed, wholesome meal.

Not only is it a new and tasty way to enjoy an old favorite, but it is also a bit lighter, while still just as satisfying. In this Romaine wedge salad, all of the ingredients got an Italian twist. But it’s fun to change up a classic, like when I swapped out the tomatoes to make Strawberry Wedge Salad with Bacon and Blue Cheese. By doing this, you can pull off some pretty fabulous meals, even taking the classic comfort food combo of soup and salad and making it extra wholesome and delicious…Įveryone loves the traditional wedge salad loaded with blue cheese and bacon. Scrambled eggs for dinner have happened quite a bit.īut the family isn’t complaining because I always keep my fridge, freezer, and pantry stocked with essentials like lettuce, balsamic vinegar, cheese, and soup. I’m cobbling together dinners with random stuff I have in the fridge, freezer, and pantry. This year, if it gets even the least bit cold and windy, I want to stay all cozy in the warmth of my home instead of trekking out to the grocery store. Last year I was churning out new recipes left and right, making all sorts of fabulous food for my family and to share with all of my readers. But I think this year I’ve also gotten a bit spoiled. We haven’t had much snow this year, and while we have had a few cold spells, we really haven’t seen long and repeated cold snaps like we have the past few years. Seeing these images made me feel somewhat comforted and hopeful. Well, as normal as possible given that we still had mountains of snow blocking sidewalks and intersections. Now I know this is a common occurrence in many parts of the country, but in the Washington, DC area, this was a huge deal and it took over a week for things to get back to normal. Around this time last year we had just finished digging out from three feet of snow.

#Johnny carinos italian wedge salad recipe free

Disclosure: This post is sponsored by ReganMillerJones, Inc and the General Mills Bell Institute of Health and Nutrition on behalf of Progresso TM. I received free samples of the soup mentioned and was compensated for my time.Įvery day I get all sorts of reminders on my various social media accounts of what happened on this day last year, and the year before, and the year before.